Lamb Leg with Baby Potatoes

• 
  Ingredients:
• 1 x 1.5kg leg of lamb
• 1 x 800g can crushed tomatoes
• 1 x 40g sachet McCORMICK Slow Cookers Garlic & Herb Lamb Shanks
• 1 tbsp Worcestershire sauce
• 12 baby potatoes
• Method:
• Fry lamb in a hot pan to brown and seal. Place into the slow cooker dish. Combine the crushed tomatoes and McCORMICK Slow Cookers Garlic & Herb Lamb Shanks sachet and Worcestershire sauce, pour over the lamb. Add in the baby potatoes and cover. Cook on LOW for 8 hours.
• Serving Suggestion:
• This goes well with steamed beans and baby carrots
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